May 8, 2018
Kaizen Davao: Japanese Street Dining
May 8, 2018

THE ROYAL CHEF: Ohana street style Japanese indulgence

True, eating is a necessity. We won’t be who we are or where we are at if we do not eat. Cooking, on the other hand, is an art that makes eating more interesting. It excites the senses and heightens the clamour for an instant feast. More so inspires and motivates the self to further the craft and not be limited.

With Davao’s fast growing gastronomic realm, the emergence of restaurants and gastropubs in places we once thought impossible, are the ones dominating the food game. Case in point, vacant lots in subdivisions are now filled with newly furnished restaurants ready to make us hungrier than ever. And one such example is Kaizen Davao — though not inside a subdivision, it’s location per se is enough to tickle your hungry soul in an instant.

Read More at http://edgedavao.net/indulge-lifestyle/2017/11/23/royal-chef-ohana-street-style-japanese-indulgence/

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