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KAIZEN’S OHANA PLATTER

Inspired by the “Ike Pono” workshop the owners experienced, the Ohana Platter consists of four rolls named after the values taught and treasured by Ike Pono.

“Through the Ohana Platter, we really wanted to share Ike Pono with you and the Ohana platter as the name suggests is a way for families to bond together sharing a good meal.” Kaizen’s owner Melissa Concha “Chang” Arandia-Zapanta said.

Chang’s husband Chef Dana Zapanta in collaboration with the Kaizen kitchen team created the 4 rolls that the Ohana Platter is made of:
Aloha Roll made up of tuna salmon, cream cheese, avocado unagi sauce, mango sauce, ebiko and green onions.
 
Aloha in Hawaii aside from being its customary greeting also implies a deeper meaning. It means being connected to acknowledge the person’s being and spirit.

Price: 10 to 12 pieces at P399.

Read more at http://www.davaofoodtrips.com/food-trip/kaizens-ohana-platter.html

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