Hey guys we're open tonight (Good Friday) and on Black Saturday and Easter.

You might want to try our chef-recommended "Eat Pray Love" non-pork specialties. Seafood and veggie dishes of pure goodness.

Du30 Roll- made up of crab tempura and eel.

Ahi Poke- raw salmon or tuna squares

Salmon Lover- Norwegian salmon

Yasai Itame- Stir fried vegetables

Japanese Mafia- Norwegian Salmon and Crab Tempura

Udon- Buckwheat noodles with shrimp or sweet tofu

Doors opens at 5 p.m. See you!

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