Hey guys we're open tonight (Good Friday) and on Black Saturday and Easter.
You might want to try our chef-recommended "Eat Pray Love" non-pork specialties. Seafood and veggie dishes of pure goodness.
Du30 Roll- made up of crab tempura and eel.
Ahi Poke- raw salmon or tuna squares
Salmon Lover- Norwegian salmon
Yasai Itame- Stir fried vegetables
Japanese Mafia- Norwegian Salmon and Crab Tempura
Udon- Buckwheat noodles with shrimp or sweet tofu
Doors opens at 5 p.m. See you!