First new dish feature! #BanzaiJuly

Tamago!! 玉子 Literally 'egg' in Japanese.

Made by folding multiple thin layers of egg while cooking, creating a Japanese omelette that looks like small golden golden bars. Sometimes eaten as a dessert or to start a meal. A way of assessing the skill of the sushi chef. Whichever way you choose, our tamago is sure to satisfy!

A delectable golden bite to an easy chew with just the right balance of sweetness. Available now at Kaizen! BANZAI!! 万歳

📷 Rudolph Ian Alama

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